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We hope you got insight from reading it, now let’s go back to heidi's omelette egg and ham cups recipe. You can have heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Heidi's Omelette Egg and Ham Cups:
- Take 300 grams round ham slices
- Provide 1/2 dozen eggs, preferably free range
- Take 1 splash of cream, milk or water
- Take 1 small brown/cooking onion, finely diced
- Use 1 tomato, diced
- Provide 5 button mushrooms, diced
- You need 1 portion frozen spinach, thawed
- Prepare 1 handful tasty cheese, grated
- You need 1 liberal dash of cinnamon powder
- Get sea or himilayan salt and ground pepper
Instructions to make Heidi's Omelette Egg and Ham Cups:
- Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
- Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
- With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
- Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy
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