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We hope you got insight from reading it, now let’s go back to zesty meatball sliders recipe. To cook zesty meatball sliders you need 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Zesty Meatball Sliders:
- Provide Marinara Sauce
- Provide 1 can plum whole tomatoes
- Get 1 tsp Italian seasoning
- Take 1 tbsp dried parsley
- Prepare 1 tsp dried basil
- Provide salt and pepper
- Use Ground Beef Mixture
- Take 2 lb lean ground beef
- Provide 1 egg
- Prepare 1/2 cup Italian breadcrumbs
- You need salt and pepper
- Prepare 1 tsp Italian seasoning
- You need 1/2 tsp dried basil
- You need 1/2 tsp crushed chili flakes
- Use 1/2 tsp dried parsley
- Get 1/2 onion, diced
- Prepare 2 clove garlic, minced
- Provide 24 mini slider buns
- Use 1/2 cup shredded mozzarella cheese
Instructions to make Zesty Meatball Sliders:
- Preheat oven to 400°F. Mix the ingredients for the ground beef in a bowl.
- Form 24 golf ball size (or slightly larger)meatballs and lay them on a lightly greased baking sheet.
- Cook meatballs in the oven for 30 min, flipping them 1/2 way through the cooking time.
- In a pot, add your whole plum tomatoes (tomato juice included) with your seasoning, and crush up the tomatoes using a masher or an electric hand blender. Bring to boil then reduce heat.
- Add the cooked meatballs into the pot of sauce and let sit for 20 min.
- Assemble the sliders by placing meatball on bun, shredded cheese, a little more sauce and fresh parsley (optional) ENJOY!
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