Making ready YMUSTUHATE my Jamaican curry chicken with rice & peas safely

It's essential to prepare meals safely to help stop harmful bacteria from spreading and rising. You possibly can take some steps to assist shield your self and your family from the spread of harmful bacteria.
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Wash your fingers

Your palms can easily spread bacteria across the kitchen and onto meals. It is vital to all the time wash your fingers completely with cleaning soap and warm water:

earlier than beginning to prepare meals
after touching raw meals reminiscent of meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your palms totally as well, because wet hands unfold bacteria more easily.
Hold worktops clear

Earlier than you start preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you may need to wash them totally.

You should change dish cloths and tea towels repeatedly to keep away from any bacteria growing on the fabric.


YMUSTUHATE my Jamaican curry chicken with rice & peas
YMUSTUHATE my Jamaican curry chicken with rice & peas

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We hope you got insight from reading it, now let’s go back to ymustuhate my jamaican curry chicken with rice & peas recipe. To cook ymustuhate my jamaican curry chicken with rice & peas you need 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. Get chicken
  2. Provide 8 drum sticks
  3. You need Seasoning
  4. Use 2 tsp salt
  5. Prepare 2 tsp black pepper
  6. Provide 6 tbsp curry powder
  7. You need liquids
  8. Provide 1/2 tsp vegetable oil
  9. Provide 2 cup water
  10. Use 1/4 cup lemon juice
  11. Use vegetables
  12. Get 2 large potatoes
  13. You need 1 onion
  14. Prepare 3 stick celery
  15. Provide 3 stick scallions
  16. Take 5 stick thyme
  17. You need 4 clove garlic
  18. Get 2 hot pepper (Scotch Bonet)
Steps to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. wash chicken in lemon juice
  2. season chicken with salt & pepper
  3. chop onions, scallions, celery, peppers, garlic…ect..
  4. rub chopped ingredients lovingly on to chicken
  5. marinate for 2 hours (covered in fridge)
  6. chop potatoes, set aside
  7. in need pot heat vegetable oil
  8. add curry powder, Browning NOT burning
  9. add chicken stirring occasionally until golden yellow
  10. add potatoes, marinade and water
  11. cook 1 1/2 hour

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