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Before you jump to Philly cheesesteak stuffed bell peppers recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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Your heart is another thing which can be helped by consuming apples. With all the things that you will discover in apples, such as fiber, they work together to help your heart health. These ingredients will even help to reduce your cholesterol, which is also good for promoting heart health. The actual skin of the apple is where the majority of the healthy vitamins and minerals can be found in an apple. The reason why I point this out is simply because many individuals will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.
To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. In this post we just dealt with several of the benefits of eating an apple a day. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples when you go to the grocery store. These apples can end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to philly cheesesteak stuffed bell peppers recipe. You can cook philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Philly cheesesteak stuffed bell peppers:
- You need 1 steak of choice
- Prepare 8 slice Provolone cheese
- Use 2 large green bell peppers
- Provide 1 medium sweet onion
- Use 6 oz baby bella mushrooms
- Use 2 tbsp butter
- Prepare 2 tbsp olive oil
- Provide 1 tbsp minced garlic
- Use 1 salt and pepper to taste
Steps to make Philly cheesesteak stuffed bell peppers:
- slice peppers in half lengthwise remove ribs and seeds
- slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
- preheat oven to 400*
- line the inside of each pepper with a slice of provolone cheese
- fill each pepper with meat mixture and tell they are nearly overflowing
- top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown
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