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Chicken malai kofta curry
Chicken malai kofta curry

Before you jump to Chicken malai kofta curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to chicken malai kofta curry recipe. To cook chicken malai kofta curry you only need 23 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Chicken malai kofta curry:
  1. Use 250 gms Chicken minced
  2. Use 2 tbsp Besan
  3. Take 2 tbsp Poppy seed paste
  4. Get 2 tbsp Cashew paste
  5. Get 1/4 cup Tomato puree
  6. You need 1 Onion (chopped)
  7. Prepare 2 Green chillies (chopped)
  8. Use 1/4 cup Oil
  9. Prepare 1/2 tbsp Coriander powder
  10. Provide 1/2 tsp Cumin powder
  11. You need 1/4 tsp Garam masala powder
  12. Take 1/2 tsp Red chilli powder
  13. You need 1/4 tsp Turmeric powder
  14. Use As per taste Salt
  15. Take 1 tbsp Ginger garlic paste
  16. Use Few Coriander leaves (Chopped)
  17. Prepare 2 tbsp Fresh cream
  18. Get 3 tbsp Fresh Bread crumb
  19. Provide 1/4 cup Yoghurt
  20. Provide 1 cinnamon stick
  21. Take 2 Cardamoms
  22. You need 2 Cloves
  23. Provide 2 Peppers
Steps to make Chicken malai kofta curry:
  1. Take chicken mince in a mixing bowl and add cumin powder, salt, garam masala powder, red chilli powder, ginger garlic paste, 1tsp Poppy seed paste, chopped green chillies, bread crumbs. - Mix well.
  2. Now add besan and chopped coriander leaves. Mix.
  3. Slightly wet your hands and take small amount of mixture and make balls.
  4. You can make whatever size you want. - Deep fry these koftas at lower medium heat.Take these out when lightly brown in colour.
  5. Fry onions until transparent. - Take out, cool and make a smooth paste.
  6. Heat oil in a pan, add whole garam masala spices, onion paste. Fry for one minute.
  7. Then add ginger garlic paste and cook further few mins. - Add tomato puree, turmeric powder, red chilli powder, coriander powder and mix well.
  8. Add remaining poppyseeds paste, cashew paste. Mix. Cook for 2 mins.
  9. Pics of pastes
  10. Lower the gas, add yoghurt, salt. Mix well and cook further till oil separates.
  11. Add the fried koftas and mix.Cover and cook for 15-18mins.
  12. Finally add cream and chopped coriander leaves. Mix.
  13. Chicken malai kofta curry is ready. - Serve with any indian bread like Roti, paratha, Naan of your choice.

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