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We hope you got benefit from reading it, now let’s go back to cheese steak whirls recipe. You can have cheese steak whirls using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Cheese steak whirls:
- Prepare 500 g thin cut steaks
- Take 1 shallot
- You need 3 cloves garlic
- Take 200 g monterey jack cheese
- Prepare 10 g chives
- You need 10 g parsley
- Take 2 sprigs rosemary
- Prepare 2 teaspoons olive oil
- Take 1 teaspoon sea salt
- Prepare 1 teaspoon black pepper
Steps to make Cheese steak whirls:
- Season the steaks with salt and pepper and lay flat
- Chop the garlic, chives, shallot, parsley and rosemary then mix together with the olive oil. Spread the mixture evenly on the flat steaks
- Slice the cheese into thin slices and lay across the steaks
- Tightly roll the steak slices up and secure with a skewer or cocktail stick. If your steaks are uneven then roll from the thin end first.
- Preheat the oven to 180°c, gas mark 4
- In a pan heat some olive oil and seal the steaks for 2 minutes each side
- Transfer to an oven proof dish and cook for 12 - 20 minutes, depending on how you like your steak. 12 mins for rare, 16 mins for medium, 20 mins for well done.
- Remove from the oven and rest for 10 mins under tin foil
- Sprinkle a few chives over the steaks and serve with herby new potatoes and pea shoot salad.
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