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Porcupine meatballs
Porcupine meatballs

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We hope you got benefit from reading it, now let’s go back to porcupine meatballs recipe. You can cook porcupine meatballs using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Porcupine meatballs:
  1. Take 1 lb ground beef
  2. Prepare 1 1/2 cup uncooked regular rice
  3. Get 1/2 cup water
  4. Take 1/3 cup onion, chopped
  5. You need 1 tsp salt
  6. Use 1/2 tsp celery salt
  7. Get tsp 1/8 garlic powder
  8. Prepare tsp 1/8 pepper
  9. Get 1 can tomato sauce
  10. Prepare 1 cup water
  11. Take 2 tbsp worcestershire sauce
Instructions to make Porcupine meatballs:
  1. Heat oven to 350°F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper.
  2. Shape mixture by rounded tablespoonfulls into balls. Place meatballs in ungreased baking dish 8x8x2 inches.
  3. Stir together remaining ingredients & pour over meatballs. Cover worth aluminum foil & bake 45 minutes. Uncover and bake another 15 minutes.

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