Here's how Apple & Chicken Crock Pot Pie can help you in weight reduction
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We hope you got insight from reading it, now let’s go back to apple & chicken crock pot pie recipe. You can have apple & chicken crock pot pie using 24 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Apple & Chicken Crock Pot Pie:
- Prepare Pie Filling
- Provide 1 Crockpot
- Get 1 Large Stirring Spoon
- You need 1 Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts
- You need 6 cup Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion)
- Use 2 Large Chopped Red Potatoes
- Provide 2 Large Fuji or Red Apples
- Provide 1/2 cup Chopped or Diced Celery
- Use 1/4 cup Chopped Carrots
- You need 375 Mililiter (equivalent to half a bottle) of Pink Moscato Wine
- You need Black Peppercorns
- Use Sea Salt
- Provide Minced Garlic
- You need Parsley Flakes
- Provide 5 tbsp Cornstarch for thickening
- Provide 1 Whole Bay Leaf
- Get Pie Crust
- You need 1 Pyrex Pie Dish
- Use 1 Rolling Pin
- Prepare 4 cup All Purpose Flour
- Use 1 1/3 cup Shortening
- Use 3 tsp Sea Salt
- Provide 2 Egg Yolks
- Take 6 tbsp Ice Water
Instructions to make Apple & Chicken Crock Pot Pie:
- Pour flour in bowl and stir in sea salt.
- Seperate 2 Egg Yolks from Whites and add the yolks into the bowl.
- Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients.
- Slowly mix in ice water a teaspoon at a time.
- Knead dough, roll into a ball, then place into fridge to cool.
- Take and add all pie filling ingredients into your crockpot
- Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so.
- You will know the filling is done cooking once it has spread its delightful aroma throughout your home.
- Cut your ball of dough in half and roll out using a large rolling pin.
- Place over pyrex pie dish and cut off excess dough from edges.
- Pour in your pie filling
- Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together.
- Using a knife make 4. Small slits in the center of pie so it can breathe while baking.
- Spinkle the top with Parsley Flakes and Pepper.
- Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey.
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