Preparing Kanya's Chicken Green Curry safely

It is very important to prepare meals safely to help stop harmful bacteria from spreading and rising. You possibly can take some steps to assist shield your self and your family from the spread of dangerous micro organism.
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Wash your hands

Your palms can easily spread micro organism around the kitchen and onto food. It's essential to always wash your fingers totally with cleaning soap and heat water:

before starting to put together meals
after touching uncooked food resembling meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers thoroughly as properly, as a result of moist arms spread micro organism extra simply.
Keep worktops clean

Earlier than you start preparing meals, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you will need to wash them completely.

You need to change dish cloths and tea towels commonly to avoid any bacteria rising on the material.


Kanya's Chicken Green Curry
Kanya's Chicken Green Curry

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We hope you got insight from reading it, now let’s go back to kanya's chicken green curry recipe. You can cook kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Kanya's Chicken Green Curry:
  1. Provide green curry paste
  2. Take 25 bird eyes chili,or any hot fresh chili
  3. You need 1 red onion,or 4 shallots ,chopped
  4. You need 10 clove garlic
  5. Take 1 sliced of galangal
  6. Provide 1 lemongrass stalk,sliced
  7. Get 2 coriander roots,finely chopped
  8. Use 1/2 tsp cumin seeds,roasted
  9. Take 1 tsp coriander seeds,roasted
  10. Use 1 tsp citrus peel,or lime peel is ok s
  11. Take 1 tsp shrimp paste
  12. Prepare 1 tsp salt
  13. Take others
  14. Provide 750 ml coconut milk
  15. Get 1 cup water
  16. Take 2 bunch basils
  17. Provide 1 cup chopped eggplants
  18. Take 6 kaffir lime leaves
  19. Get 2 clove crushed garlic
  20. Take 12 optional birdeyes chili for extra add in curry
  21. Prepare 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
  22. Get 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
  23. Provide seasoning
  24. Get 2 1/2 tbsp fish sauce
  25. Use 2 tbsp palm sugar
  26. Use 1/2 tbsp brown sugar
  27. You need 1 salt to taste
Instructions to make Kanya's Chicken Green Curry:
  1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
  2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
  3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
  4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
  5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
  6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)

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