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We hope you got benefit from reading it, now let’s go back to morrocan salmon tagine recipe. You can cook morrocan salmon tagine using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Morrocan Salmon Tagine:
- Provide 4 salmon fillets with skin removed
- Get 2 onions finely chopped
- Prepare 25 grams butter cut into pieces
- Provide 2 grams black pepper
- You need 1 pinch salt
- Take 3 ml saffron
- Use 8 grams morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
- You need 2 chilli peppers finely chopped
- Provide 1 lemon
- You need 30 ml honey
- Take 30 grams dates pitted
- You need 1 tbsp sesame seeds toasted
- You need 90 grams blanched almonds sliced and toasted
Instructions to make Morrocan Salmon Tagine:
- Using a little butter lightly grease the inside of the Tagine base.
- Add Salmon and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Salmon and cook in oven with lid on for 30 mins at 160°C.
- Add spices and chilli. Stir in and cook for another 30 mins with lid on.
- Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
- Sprinkle sesame seeds and almonds.
- Serve with a glass of wine. Enjoy.
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