So you is likely to be preparing Coconut Thai Chicken curry recipes for your loved ones however this tips may be helpful.
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Before you jump to Coconut Thai Chicken curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know how important it is to have a fit and healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that getting regular exercise and following a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that some specific foods are great for making your heart be healthier? In this article, you will learn which foods are good for your heart.
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We hope you got insight from reading it, now let’s go back to coconut thai chicken curry recipe. To cook coconut thai chicken curry you need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Coconut Thai Chicken curry:
- Provide 1 kg chicken clean and washed
- Take Marination
- Get 2 tsp Turmeric powder
- Get 1 tbsp ginger/garlic paste
- Provide to taste Salt
- You need 2 lemon juice
- Prepare 1 tsp coriander powder
- You need For gravy
- You need 2 tbsp mustard sauce
- Use 1 tin (real thai) coconut milk
- You need 1 bottle (real thai) thai red curry paste
- Get 3 tbsp jaggery/ tamarind paste
- Prepare 200 gm amul fresh cream
- Use 1 ginger grated
- Provide 3-4 kafir lime leaves(optinal)
- Prepare to taste Salt
- You need as needed Grated coconut for garnish
Instructions to make Coconut Thai Chicken curry:
- Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
- Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
- In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
- Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
- Garnish with grated coconut
- Serve hot with malabari parathas
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