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We hope you got benefit from reading it, now let’s go back to vietnamese banh mi (with a spanish twist) recipe. To make vietnamese banh mi (with a spanish twist) you only need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Vietnamese Banh Mi (with a Spanish twist):
- Use 200 g British pork mince
- Take 50 g chorizo, finely chopped
- Prepare 25 g chilli jam
- Get 1 tbsp corn flour
- Use 1 garlic
- Prepare 1 carrot
- Prepare 1 courgette
- Use 1 red chilli
- Provide 2 tbsp harissa paste, hot
- Take 2 tbsp mayo
- Provide 1 tbsp white rice vinegar
- Provide 1 tbsp toasted sesame oil
- Take 1 tsp sugar
- Provide 2 ciabatta rolls
- Provide Salt
- You need Pepper
- Take Vegetable oil
Instructions to make Vietnamese Banh Mi (with a Spanish twist):
- Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half
- Cover a small/medium size baking tray with tin foil…sprinkle with olive/vegetable oil
- Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven
- Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside.
- Combine harissa paste and mayo, set aside.
- Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture.
- Place the ciabatta in the oven to toast with 2 minutes left on the meatballs
- Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!
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