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Cheesy chicken enchiladas
Cheesy chicken enchiladas

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We hope you got insight from reading it, now let’s go back to cheesy chicken enchiladas recipe. You can have cheesy chicken enchiladas using 11 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Cheesy chicken enchiladas:
  1. You need 5 boneless skinless chicken breasts
  2. Prepare 2 bell pepper
  3. Provide 1 white onion
  4. Take 1 can MILD ROTEL TOMATOES
  5. You need 1 can YELLOW HOMINY
  6. Use 6 pieces cooked bacon
  7. Use 1 packages LIPTION SPANISH RICE
  8. You need 1 brick of cream cheese
  9. Use 1 can ENCHILADA SAUCE
  10. Prepare 1 cup SHREDDED MEXICAN CHEESE
  11. Take 8 large TORTILLAS
Instructions to make Cheesy chicken enchiladas:
  1. Preheat oven to 400
  2. Cut chicken breasts into smaller pieces so they cook faster. put chicken breasts into a deep skillet with about a ¼” of water in the bottom of the pan. cover and cook on medium heat until cooked through.
  3. While chicken is cooking, make the spanish rice following the directions on the package. leave on the stove on lo heat to cook all the liquid out of it
  4. Cut the peppers and onions into ¼” pieces
  5. Cut the bacon into small pieces
  6. Open the can of hominy, rinse and drain
  7. Once the chicken has finished cooking, remove from pan and let cool. rinse the pan and place back on the stove. place the onions, peppers, hominy, bacon, and tomatoes in the pan and let simmer.
  8. Once the chicken has cooled, pull into small pieces and add to the pan
  9. Add the rice to the pan
  10. Add the cream cheese (i like to keep it in the freezer before i start so i can cut it into strips so it melts easier)
  11. Add 1 handful of shredded mexican cheese and stir everything thouroughly
  12. Take a large baking or roasting pan and line with foil. divide the mixture into 8 servings and wrap each serving with the tortillas. place enchiladas into the pan and drizzle with enchilada sauce and sprinkle shredded cheese on the top
  13. Bake for 15-20 min, or until the enchiladas start to brown and get crispy
  14. Remove from oven and serve

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