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Before you jump to 30 minute Spinach&mushroom ricotta and pizza stuffed shells recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that you need to have a healthy heart. Think about it: if your heart is not healthy then the rest of your body won’t be either. You already know that daily exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Did you know, however, that several specific foods are good for making your heart feel better? In the following paragraphs, you will discover which foods are great for your heart.
Beans–believe it or not–are super good for your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are very healthy for you. This doesn’t mean that just consuming beans will neutralize the effects of other bad foods you might be ingesting. What we do mean is that subbing in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a good idea. Luckily, beans are very tasty and you never know…you might not even miss consuming real meat.
There are lots of foods that you can include in your diet that are great for your body. To be sure, the foods discussed in this article can help your body in numerous ways. They are particularly great, though, for helping you keep your heart healthy. Try to introduce these healthy foods into your diet every day. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. To make 30 minute spinach&mushroom ricotta and pizza stuffed shells you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- You need For the spinach ricotta shells:
- Get 10 jumbo shell noodles
- Provide 1.5 cups ricotta cheese
- You need 1 cup cooked frozen spinach
- Provide 1/2 cup diced portobello mushrooms
- Provide 1 cup pasta sauce
- Take 1/2 cup shredded mozzarella cheese
- Get To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
- Provide For the pizza shells:
- Provide 10 jumbo pasta shells
- You need 20 pepperoni slices
- Use 1/2 lb ground sausage
- Provide 1 cup pasta sauce
- Provide 1/2 cup shredded mozzarella cheese
- Get To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
- In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
- For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
- Cover and Bake 15-20 minutes. Top with Parmesan if desired.
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