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The ingredients needed to cook Cabbage and Mutton mince Spring Rolls:
- Provide 500 gms Mutton minced
- Use 11/2 tsp Salt
- Take 2 tsp Ginger grated
- You need 1 tbsp Garlic ,minced
- Use 1 tbsp Red chilli powder
- Prepare 2 tbsp Green chillies finely chopped
- Provide 1 tbsp Cumin powder
- Provide 1 tsp Garam masala
- Get 1 tsp Turmeric powder
- Provide 1/4 cup Coriander leaves finely chopped
- Provide 2 cups Cabbage shredded
- Take 1 onion finely chopped
Instructions to make Cabbage and Mutton mince Spring Rolls:
- Wash and drain the mince well. Keep aside. Heat oil in a pan. Keep the heat on a low. Saute onion and ginger plus garlic at first. Add the spices next along with the mince. Mix well. Cover and cook on a medium-high heat until all the water from the meat gets evaporated.
- Now add the shredded Cabbage. Adjust salt and garnish with coriander leaves. Keep stirring it for a while about 5-8 minutes until the raw smell of the Cabbage is gone. Take it off the heat. Let it cool down a bit before making the Spring Rolls.
- Place about 2-3 tablespoons of the filling on the Spring Roll sheet and secure it up with the flour paste. (add about 2-3 tablespoons of the all-purpose flour to about 2 tablespoons of water and make a semi-thick paste)
- Deep fry them on a medium high heat in hot oil until golden brown and done. Serve these crisp Spring Rolls with hot sauce or ketchup whichever is your preferred option. Enjoy!
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