Here is how Turkey Egg Noodle Bake can help you in weight loss
Weight administration needs fixed efforts. If you are somebody trying to shed some further kilos then it's essential to all the time be in your toes. Watching your calorie consumption and also sticking to a balanced weight loss plan is the key to an effective weight loss routine. It becomes actually hectic to strike that right balance between taste and health and therefore, we have to find an in-between resolution where taste meets well being.
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Turkey Egg Noodle Bake
Turkey Egg Noodle Bake

Before you jump to Turkey Egg Noodle Bake recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to turkey egg noodle bake recipe. To cook turkey egg noodle bake you need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Turkey Egg Noodle Bake:
  1. Get egg noodles (16 ounce)
  2. Provide Salt for boiling water
  3. Get Olive oil
  4. You need onion, slices
  5. Prepare green pepper, sliced
  6. Use garlic, minced
  7. Take ground turkey
  8. Get thyme leaves
  9. Use black pepper
  10. You need cream of mushroom soup
  11. Get cream of chicken soup
  12. Provide soup cans milk
  13. Get Canola oil cooking spray
  14. Use shredded cheddar cheese
Instructions to make Turkey Egg Noodle Bake:
  1. Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
  2. Add to veggies both packs of ground turkey, sauté until turkey is browned…….
  3. Add in your black pepper and thyme, sauté well……
  4. In a pot boil your egg noodles in salted water, drain well and set to the side……
  5. Now add in both cans of condensed soups and the soup cans of milk, mix well…..
  6. Add to ground turkey mixture drained egg noodles, stir well…..
  7. Place mixture in a baking pan that has been coated with canola oil cooking spray….
  8. Add your 2 cups of shredded cheddar cheese on top…..
  9. Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
  10. Serve and enjoy 😉!!!

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