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The ingredients needed to make Mom's Mac and Cheese:
- Provide 1 pasta (elbows, penne, or your favorite)
- Prepare 2 tbsp olive oil
- Use 1 medium yellow onion
- You need 2 garlic cloves
- Get 3 tbsp flour
- You need 1/2 pints heavy cream
- Get 1/2 packages shredded Monterrey jack/cheddar cheese
- Take 1 Salt and pepper
- Provide 1/2 packages ham cubes
- Provide 8 1/2 oz can peas
- Get 1 grated parmesan cheese
- Provide 1 bread crumbs
Steps to make Mom's Mac and Cheese:
- Boil water and add half the box of pasta. Cook according to package
- Preheat oven to 350°
- In another pan, add olive oil and let get hot over medium heat
- Meanwhile, chop onion and mince garlic
- Add onion first, stir often, until it gets translucent
- Add garlic and cook until it becomes potent; about 1 minute.
- Stir in flour, one tablespoon at a time. Cook until darker yellow, about 1 minute
- Pour in heavy cream, and let cook for about a minute
- Add shredded cheese, and turn down to low. Allow cheese to melt.
- Salt and pepper cheese to your liking
- Spray a baking dish with cooking spray, add pasta.
- Poor cheese over pasta, and mix well
- Mix in about half of the package of cubed ham
- Mix in entire can of peas.
- Sprinkle parmesan cheese over top
- Sprinkle breadcrumbs over top until the top is covered.
- Bake uncovered for 20 minutes
- Let cool for 5-10 minutes then enjoy!
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