Here is how Mike's Peppered Beef Stew will help you in weight reduction
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Before you jump to Mike's Peppered Beef Stew recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already have some knowledge of how crucial it is to have a healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already understand that regular exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. Do you know, though, that a number of specific foods are great for making your heart be healthier? Keep on reading to discover which foods are beneficial for your heart.
Do you remember when your mom and dad would tell you an apple a day keeps the doctor away? Apples have many minerals and elements that can help your heart remain healthy. They have tons of soluble fiber which works like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Just one Red Delicious apple every day can make your LDL levels fall by as much as 8%! That’s a fantastic number if you’re trying to improve your heart health!
There are lots of foods that are good for your body. No doubt, the foods cited in this article can help your body in many ways. They are especially wonderful, however, for helping you keep your heart healthy. Try to start eating these hearty foods daily. Your heart will be so much heartier if you do!
We hope you got benefit from reading it, now let’s go back to mike's peppered beef stew recipe. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Mike's Peppered Beef Stew:
- Use ● For The Proteins
- Prepare 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Use ● For The Fluids
- Use 4 (15 oz) Cans Beef Stock
- Provide 2 tbsp Kitchen Bouquet
- Take 1/3 Cup Quality Red Wine
- Take 1 tbsp Worstershire Sauce
- You need ● For The Vegetables & Seasonings
- Take 1 Medium Green Bell Pepper [deseeded - rough chop]
- Use 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Red Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Provide 2 EX LG Jalapeno Peppers [fine minced]
- Provide 1 tbsp Fresh Ground Black Pepper
- Use 1/2 tbsp Red Pepper Flakes
- You need 4 EX LG Sweet Red Potatoes [large chop]
- Prepare 2 Sweet Onions [quartered]
- Prepare 1 Cup Baby Carrots [left whole]
- Get 1 (15 oz) Can Diced Italian Tomatoes
- Use 1 Cup Celery With Leaves [rough chop]
- Take 2 Cups Mushrooms [your choice - thick sliced]
- Take 1 Packet McCormick Au Ju
- Use 1 Packet McCormick Stew Seasoning
- Provide 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Thyme
- Provide 1/2 tsp Crushed Bay Leaves
- You need ● For The Breads [as needed]
- Provide Fresh French Bread [for dipping]
- Use ● For The Garish [as needed]
- Use Fresh Chopped Parsley
Instructions to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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