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Making ready Spice-Filled Authentic Keema Curry safely

It's very important to prepare meals safely to assist stop dangerous micro organism from spreading and growing. You possibly can take some steps to help protect yourself and your family from the unfold of dangerous bacteria.
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Wash your fingers

Your hands can easily unfold bacteria around the kitchen and onto meals. It's essential to all the time wash your hands thoroughly with cleaning soap and warm water:

before starting to prepare food
after touching raw food akin to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers thoroughly as nicely, as a result of moist palms spread bacteria extra easily.
Keep worktops clear

Before you begin preparing food, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may need to wash them completely.

You must change dish cloths and tea towels regularly to avoid any micro organism rising on the fabric.

Before you jump to Spice-Filled Authentic Keema Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to spice-filled authentic keema curry recipe. To cook spice-filled authentic keema curry you only need 21 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Spice-Filled Authentic Keema Curry:

1. Take 1 can Mixed beans
2. You need 3 medium Onions
3. Take 3 tbsp Oil or olive oil
4. Get 30 grams Ginger
5. Get 2 clove Garlic
6. You need 2 to 3 Red chili peppers (deseeded)
7. Get 1 Olive oil
8. Use 1 can Canned tomato
9. You need 250 grams Ground combined pork and beef
10. Take 1/2 tsp Cumin seeds
11. Prepare 1 tsp ■Turmeric
12. You need 1 tsp ■Garam masala
13. Prepare 2 tsp ■Cumin seeds
14. Prepare 600 ml Water
15. You need 2 Soup stock cubes
16. Take 1 Bay leaf
17. You need 1 to 2 tablespoon Instant coffee
18. Use 1 tsp Curry powder (I used S&B curry powder)
19. Get 2 tbsp Soy milk or fresh cream
20. Provide 2 rounded teaspoons Yogurt
21. Get 3 tbsp Coriander

Instructions to make Spice-Filled Authentic Keema Curry:

1. Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color.
2. Add the canned tomato and cumin to the onions and fry.
3. Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.)
4. Combine Step 2 and Step 3, and add the ■ spices and fry.
5. Add the meat and fry.
6. Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat.
7. Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly.
8. Simmer for another 30 minutes until the liquid evaporates. And you're done!!
9. You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice.

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