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The ingredients needed to prepare Sophie's jalapeno cheese filled meatballs:
- Get meatball filling
- Prepare 200 grams grated cheese (I used red Leicester)
- Take 30 grams cream cheese
- Use 2 finely chopped jalapenos
- Provide outer part of the meatball
- Provide 750 grams lean minced beef
- Use 2 tbsp tomato paste
- Provide 1/2 finely chopped white onion
- Use 1/2 tbsp mixed herbs
- Provide 1/2 tbsp chili powder
- Take 1 breadcrumbs made from 2 slices of bread
- Prepare 100 ml milk
- Take sauce
- Take 400 grams passata
- Use 1/4 tbsp mixed herbs
- You need 1/4 tbsp chili powder
Steps to make Sophie's jalapeno cheese filled meatballs:
- Preheat your oven to 180°C.
- Mix your cheeses and jalapenos together and make into 24 balls about the width of a thumb.
- Place on a baking tray, and put into the freezer.
- In a large bowl, mix your breadcrumbs and milk. Leave for 5 minutes.
- Mix in the rest of your outer meatball ingredients together in the bowl.
- Remove your cheese balls from the freezer. Make meatballs with them in the centre, packing them tightly.
- Place on a baking tray as you finish each one. Once done, bake for 25 minutes.
- While your meatballs cook, place all your sauce ingredients into a frying pan and simmer gently.
- When the meatballs are almost done, put your pasta on to cook as per the instructions.
- When the meatballs are done, remove from the oven and place in the frying pan in the sauce. Turn them to coat them.
- If your meatballs leaked any cheese, pick this up (avoiding any oil) and add to the sauce.
- When your pasta is cooked, serve and enjoy!
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