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We hope you got insight from reading it, now let’s go back to poached salmon in thai red curry recipe. To cook poached salmon in thai red curry you only need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Poached Salmon In Thai Red Curry:
- Prepare 1 large salmon fish head or salmon fillet
- You need thai red curry
- Get 1 tbsp red curry paste
- Use 1 can baby corn and juice
- Use 3 tbsp corn kennel and juice
- Use 1/2 cup stock or abalone sauce with half cup of water
- Provide 1 pinch brown sugar
- Take 1 tbsp fish or soy sauce
- Prepare last minute add on
- Prepare 1/2 tbsp lemon juice
- Provide garnish
- Take 1 bunch spring onions
Steps to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
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