Getting ready Vegan Kabocha Squash & Lentil Curry safely

It's essential to arrange food safely to assist stop harmful bacteria from spreading and rising. You'll be able to take some steps to assist defend yourself and your family from the spread of dangerous micro organism.
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Wash your hands

Your arms can easily spread bacteria around the kitchen and onto food. It's necessary to at all times wash your arms thoroughly with cleaning soap and warm water:

earlier than beginning to put together food
after touching raw food akin to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your fingers completely as effectively, because moist fingers unfold bacteria extra easily.
Keep worktops clear

Before you start getting ready food, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to clean them completely.

You need to change dish cloths and tea towels often to avoid any micro organism growing on the fabric.


Vegan Kabocha Squash & Lentil Curry
Vegan Kabocha Squash & Lentil Curry

Before you jump to Vegan Kabocha Squash & Lentil Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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There are a whole lot of foods that you can add to your diet that will be beneficial for your body. No doubt, the foods cited in this article can help your body in numerous ways. They are particularly wonderful, though, for promoting a healthy heart. Try incorporating these healthy foods in your diet daily. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to vegan kabocha squash & lentil curry recipe. You can cook vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Vegan Kabocha Squash & Lentil Curry:
  1. Provide 1/4 Kabocha squash
  2. Use 200 ml Lentils
  3. Provide 400 ml Clean water
  4. Use 1 tbsp Japanese dashi powder
  5. Provide 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
  6. Take 1 tbsp Olive oil
  7. Use 1 bunch Greens (mulūkhīya)
Steps to make Vegan Kabocha Squash & Lentil Curry:
  1. Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
  2. Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
  3. After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.

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