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The ingredients needed to prepare Turkey and cheese enchiladas:
- You need 2 tbsp all-purpose flour
- You need 2 tbsp vegetable oil
- You need 1 tbsp onion powder
- Use 1 tbsp garlic powder
- Get 1 tbsp cumin powder
- Take 1 tbsp chili powder
- Provide 1 tsp salt
- You need 2 cups water
- You need 8 oz ground turkey
- Prepare 1 pkg taco seasoning
- Provide 12 mission yellow extra thin corn tortilla
- Provide 1/2 cup shredded velveeta cheese
Steps to make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
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