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We hope you got insight from reading it, now let’s go back to banana pudding poke cake recipe. You can cook banana pudding poke cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Pudding Poke Cake:
- Use 1 box vanilla wafer cookies
- Get 2 boxes instant banana creme pudding
- You need 1 box yellow cake
- Use 1 lg container of cool whip
- Get 3 bananas
- You need 2-3 eggs
- Provide 1/2 cup vegetable oil
- Prepare 4 cups milk
Steps to make Banana Pudding Poke Cake:
- Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this.
- While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened.
- Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere.
- Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour.
- After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully.
- Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs.
- Top with the other cup of crushed cookies & serve🍌
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