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Banana pudding poke cake
Banana pudding poke cake

Before you jump to Banana pudding poke cake recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are certain that you have to have a strong and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that exercising regularly and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Still, did you know that there are some foods that have been discovered to help you improve the health of your heart? Today, you will find out which foods are beneficial for your heart.

Fish is perhaps the best food you can consume. You’re probably already aware of this as your physician has advised you to eat some fish twice or thrice every week. This is especially true for those whose hearts aren’t healthy or doing well. Be aware that fish is packed full of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try to eat fish at least two times every week.

There are many foods that you can add to your diet that will be good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. The foods mentioned are essentially beneficial for the heart, though. Introduce these heart-healthy foods into your diet on a regular basis. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to banana pudding poke cake recipe. To make banana pudding poke cake you need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Banana pudding poke cake:
  1. Take 1 box yellow cake
  2. Provide 2 packages instant banana pudding mix
  3. Prepare 20 each vanilla wafers
  4. Take 8 oz whipped topping
  5. Prepare 2 each bananas
Steps to make Banana pudding poke cake:
  1. bake cake as directed in 9x13" pan
  2. let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
  3. in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
  4. pour over cake, spread with back of spoon being sure to push into holes.
  5. refrigerate cake until completely cooled.
  6. slice bananas over pudding top and then spread whipped topping
  7. crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.

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