Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Thai Fish Cakes recipe here. We also have wide variety of recipes to try.
Before you jump to Thai Fish Cakes recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This thought can be identified in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.
Cornell University had a study on the impact apples have on the brain. They found that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And due to this you will recognize that apples may actually help people prevent the symptoms of Alzheimer’s.
I hope I have revealed some information that explained why apples are so good for you. In this article we just covered several of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this write-up, however the information is out there. So do yourself a favor and pick up some apples the very next time you go to the store. It can really help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to thai fish cakes recipe. To cook thai fish cakes you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Thai Fish Cakes:
- You need 250 grams Haddock
- Prepare 1 large egg
- You need Pinch salt (optional)
- Prepare 45 grams red Thai curry paste
- Use 5 green beans
- Take 2 spring onion
- Get 1 tablespoon chopped green chilli
- Take 1 tablespoon freshly squeezed lime juice
- Provide 3 tablespoons coriander leaves
Steps to make Thai Fish Cakes:
- Cut the fish into chunks and dry with paper towel.
- Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
- Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
- Transfer to a bowl and mix in the spring onion and the green beans
- Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
- Put the fishcakes into the fridge for about an hour to firm up.
- Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.
If you find this Thai Fish Cakes recipe valuable please share it to your good friends or family, thank you and good luck.
