Getting ready Allu masala curry safely

It is essential to arrange meals safely to help stop dangerous micro organism from spreading and growing. You possibly can take some steps to help shield your self and your family from the unfold of dangerous bacteria.
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Wash your hands

Your fingers can easily spread bacteria around the kitchen and onto food. It's important to at all times wash your fingers totally with cleaning soap and warm water:

earlier than beginning to put together meals
after touching uncooked food resembling meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your arms thoroughly as effectively, because wet fingers spread bacteria more simply.
Maintain worktops clear

Earlier than you begin making ready meals, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you will want to scrub them completely.

You need to change dish cloths and tea towels repeatedly to avoid any bacteria rising on the material.


Allu masala curry
Allu masala curry

Before you jump to Allu masala curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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There are lots of foods you will find that that are great for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. These foods are particularly great for the heart, however. Try introducing these healthy foods into your diet on a regular basis. Your heart is going to be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to allu masala curry recipe. You can cook allu masala curry using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Allu masala curry:
  1. Get 1 tbsp ghee / clarified butter
  2. Prepare 1 tsp jeera / cumin
  3. You need 2 pods cardamom / elachi
  4. Prepare 1 bay leaf /
  5. Prepare 1 inch cinnamon
  6. You need 3 cloves / lavang
  7. You need 1/2 tsp fennel / saunf
  8. Use pinch hing / asafoetida
  9. Take 1/4 tsp turmeric / haldi
  10. Use 1/2 tsp kashmiri red chilli powder / lal mirch powder
  11. Provide 1 tsp coriander powder
  12. Take 1 tsp + 1 tsp kasuri methi
  13. Get 3 to mato, finely chopped
  14. Take 1 tsp ginger paste
  15. Use 4 potato / aloo, boiled & cubed
  16. You need 1 tsp salt
  17. Get 2 tbsp coriander leaves, finely chopped
  18. You need 1/2 lemon
  19. Take 1 cup water
Steps to make Allu masala curry:
  1. Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp jeera, 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 3 cloves, ½ tsp fennel and pinch hing.
  2. Also keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and 1 tsp kasuri methi.
  3. Now add 1 tsp ginger paste and saute well. additionally, add 3 tomato and saute till the oil releases from tomato.
  4. Further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency.
  5. Cover and boil for 5 more minutes or till potatoes absorb spices.
  6. Mash few potatoes adjusting the texture of curry.
  7. Further, add 2 tbsp coriander leaves, squeeze ½ lemon and 1 tsp crushed kasuri methi.
  8. Finally, serve aloo curry with poori, roti or chapathi.

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