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Before you jump to Loaded Baked Potatoes & Buffalo Chicken Casserole recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to loaded baked potatoes & buffalo chicken casserole recipe. You can cook loaded baked potatoes & buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Loaded Baked Potatoes & Buffalo Chicken Casserole:
- Provide 2 lb Cubed Chicken Breasts
- You need 10 medium Potatoes
- Get 1/3 cup Evoo/Extra Virgin Olive Oil
- Use 6 tbsp Red Hot Hot Sauce
- Prepare Seasonings
- Take 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
- Take Topping
- You need 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon
Steps to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
- Preheat oven to 450°F.
- Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
- Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
- While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
- When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
- Serve with Additional Hot Sauce & or Ranch Dressing!
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