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The ingredients needed to make Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:
- Prepare 2 lb bag long grain rice
- Take 2 tsp coconut oil
- You need 1 can Campbell's brocolli and cheese
- Use 1 bag chicken tenderloins
- Prepare 1 pkg sazon
- Prepare 3 leaves dry rosemary
- Get salt
- Provide pepper
- Get nutmeg
- Get A.1. dry rub seasoning
- Get A few sliced carrots
- Prepare paprika
Instructions to make Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:
- In a medium saucepan bring rice and coconut oil to boil.
- Once rice is boiling, turn to medium low heat and cover. Let simmer for 15 mins.
- Open can of Campbell's Brocolli and Cheese soup and pour into a saucepan. Let simmer on medium low heat
- Season tenderloins with sazon, salt, pepper, nutmeg, dry rosemary and A.1. dry rub seasoning. (Season to your likeness)
- Place sliced carrots and tenderloins in a large fry pan on high heat until fully cooked.
- Place rice down first, sliced chicken across the top of rice. Drizzle the broccoli and cheese sauce, and garnish with paprika. Serve and Enjoy!!
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