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We hope you got benefit from reading it, now let’s go back to simmered chestnuts, chicken & shiitake recipe. To cook simmered chestnuts, chicken & shiitake you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Simmered Chestnuts, Chicken & Shiitake:
- Prepare 300 g Chicken Thigh Fillets *cut into 3-4cm size
- Use 1 tablespoon Oil
- Provide 1 pinch Salt
- Prepare 1 Carrot *optional, cut into small pieces
- Prepare 6-8 Dry Whole Shiitake
- You need 400 g skinned Chestnuts *Today I used Frozen Skinned Chestnuts
- You need <Sauce>
- Use 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
- You need *You can use the Water that is used to soak Shiitake
- You need 2 tablespoons Soy Sauce
- Provide 2 tablespoons Mirin
- Provide 1 tablespoon Sugar
Steps to make Simmered Chestnuts, Chicken & Shiitake:
- Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half.
- Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use.
- Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt.
- Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes.
- Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone.
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