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You already are certain that you have to have a fit and healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and work out on a regular basis. Do you know, though, that a number of specific foods are terrific for making your heart feel better? If you would like to know which foods to eat to improve your heart health, keep reading.
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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pav Bhaji:
- Use 3 Potatoes Peeled
- You need 2 Tomatoes
- Get 2 Onion
- You need 2 Green Chilli
- Prepare 1/2 Cup Cabbage
- Provide 1 Capsicum
- Use 1/2 Cup Green Peas
- You need 1/2 Cup Mushrooms
- Take 1 tbsp Red Chilli Powder
- Take 1 tsp Turmeric
- Get 1 tbsp Pav Bhaji Masala
- Prepare 1/2 tbsp Ginger Garlic Chopped
- You need 1 Pinch Asafoetida (Hing)
- Prepare 1 tbsp Butter
- Use as per Taste Salt
- Use as needed Dinner Rolls
Instructions to make Pav Bhaji:
- Take Potatoes, Half Green Peas and Cabbage in Pressure Cooker. Add around 1 and 1/2 Cup of water and 1 tsp Turmeric and Pinch of Pav Bhaji Masala. And give 4 whistle to it. Then strain out all the stock. And mash cooked vegetables well. Dont discart stock. We will use it in coming steps.
- Make a fine puree of Tomatoes, Green Chilli, Ginger Garlic, Curry Leaves
- Now heat 1 tsp of oil and saute Green Peas, sliced Mushrooms with a pinch of salt. Cook it until all water from mushrooms evaporates.
- Now in the same pan add 1/2 tbsp of oil and 1/2 tbsp of butter. And saute finely chopped onion and capsicum till it becomes golden brown.
- Then add made Tomato mixture. Also add Red Chilli Powder, Asafoetida, Turmeric and let it cook till mixture become slightly dry.
- Later add mashed Vegetables and mix it well with masalas. Add 1/2 cup of stock, sauteed Mushrooms and Green Peas, salt and Pav Bhaji masala. Let it cook for 5-8mins on low to medium flame.
- Serve Bhaji with chopped Onion, a teaspoon of butter, Little Lemon Juice. Eat it with Butter Pav.
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