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We hope you got benefit from reading it, now let’s go back to lee's chicken, broccoli, rice, cheese casserole recipe. To cook lee's chicken, broccoli, rice, cheese casserole you need 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Take Preheated 350 Degree Oven
- You need 2 Tablespoons Olive Oil
- Prepare 2 Tablespoons Butter
- Prepare 1/2 Onion Medium Dice
- Prepare 2 Cups Broccoli Florets
- Prepare 2 Cloves Minced Garlic
- Use 2 Cups Shredded Chicken
- Provide 10 Ounces Chicken Broth
- Provide 1 Can Cream of Chicken Soup
- You need 1 Cup Precooked Cooked White Rice
- Get 1/4 Cup Mayonnaise
- You need 1 Small Can Rotel Tomatoes "drained"
- Take to Taste Salt & Pepper
- Get 1 &1/4 Cup Shredded Cheese "Your Choice"
- Provide 1/2 Cup French Fried Onion Pieces
Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
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