Making ready Spicy coconut milk chicken curry safely

It is very important to arrange meals safely to assist cease dangerous micro organism from spreading and growing. You'll be able to take some steps to assist defend your self and your loved ones from the spread of harmful micro organism.
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Wash your fingers

Your fingers can simply spread micro organism across the kitchen and onto meals. It is essential to at all times wash your fingers thoroughly with cleaning soap and heat water:

before starting to prepare food
after touching raw food equivalent to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers completely as properly, because moist palms spread micro organism more simply.
Maintain worktops clear

Before you begin making ready meals, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may want to scrub them totally.

It's best to change dish cloths and tea towels recurrently to keep away from any micro organism rising on the fabric.


Spicy coconut milk chicken curry
Spicy coconut milk chicken curry

Before you jump to Spicy coconut milk chicken curry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already know that the body calls for a healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and work out on a regular basis. Did you know, however, that some specific foods are good for making your heart feel better? Today, you will discover which foods are beneficial for your heart.

Be aware that fish is basically the healthiest food you can include in your diet. You’re probably already aware of this because your physician has told you to ingest some fish twice or thrice a week. This is especially true if you have problems with your heart or if your heart is unhealthy. Fish is rich in Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try including fish in two meals each week.

There are lots of foods that are terrific for your body. No doubt, the foods discussed in this article can help your body in numerous ways. They are especially beneficial for the heart, though. Try to begin eating these foods on a regular basis. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to spicy coconut milk chicken curry recipe. To make spicy coconut milk chicken curry you need 21 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Spicy coconut milk chicken curry:
  1. Get 1 kg chicken
  2. Take 3-4 onions
  3. Get 3-4 tsp Ginger garlic paste
  4. Provide 2 Green chill
  5. Take 4 tablespoon Red chilli powder
  6. Prepare 3-4 tablespoon Coriander powder
  7. Use 1 tablespoon Turmeric powder
  8. Take 1-2 tablespoon Pepper powder
  9. Provide 2 tablespoon Masala powder
  10. Provide 2 tablespoon Yogurt
  11. Use 3 cup Coconut milk thin milk.and one cup thick milk
  12. Take 7-8 Curry leaves
  13. Take 2 bay leaves
  14. Take As needed Coriander leaves
  15. Use As needed Coconut oil
  16. You need 1 tsp Mustard seeds
  17. Use 2-3 Cardamom
  18. You need 1 inch Cinnamon
  19. Use 5-6 Cloves
  20. Provide 2 Star
  21. Use 1 tsp Fennel seeds
Steps to make Spicy coconut milk chicken curry:
  1. Wash the chicken throughly, I was add little turmeric powder and salt kept at 30mins, after 30mins again I washed the chicken.
  2. Heat a wide pan add 3tsp oil, then splutter the mustard with fennel seeds, star, cloves, star, cinnamon, cardamom and little curry leaves.
  3. Then add the onions, continuously saute it, add some salt to cook onions fastly
  4. Onions are became brown in colour add crushed ginger garlic and green chilli paste again saute it well
  5. Then add the tomato, close the lid for 2mins to cook all the vegetables.
  6. Take another pan add all the powders, just heat it then you can get good flavour
  7. After heating, masala became good in colour
  8. Add the masalas into onion again mixed it
  9. Then add 1/2cup water again close the lids, masalas became thick consistency
  10. Add yogurt and mix well
  11. Add the chicken into the masala mixed throughly
  12. Close the lid and wait 15mins, once the chicken is cooked u can add basmati leaf
  13. Basmati leaf induced good flavour, add salt to taste.
  14. Then add the thin milk and mixed it again wait 10mins, chicken is cooked in coconut milk.
  15. After 10mins again add the thick coconut milk, now u need to add salt, u can otherwise put low flame just boil, put curry leaves and coriander leaves.
  16. Now the spicy chicken curry is ready to taste.

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