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Homemade Kimchi
Homemade Kimchi

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We hope you got benefit from reading it, now let’s go back to homemade kimchi recipe. To make homemade kimchi you only need 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi:
  1. Use 1 lb Wombok (Napa Cabbage)
  2. Get 3 cups Water
  3. Get 1 cup Salt
  4. You need 1 lb Radish, shredded
  5. Use 3 Onion leaves, cut into 1-inch long pieces
  6. Provide Blended Paste:
  7. Prepare 1/2 Korean Pear, sliced
  8. Prepare 1 Onion, sliced
  9. Get Porridge:
  10. Use 300 ml Water
  11. Take 3 Tbsp Sweet Rice Flour
  12. Prepare Seasoning Mix:
  13. Provide 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
  14. Use 100 ml Fermented Anchovy Sauce
  15. You need 1 1/2 Tbsp Maesilaek
  16. Get 1 Tbsp Sugar
  17. Use 2 Tbsp Garlic, minced
  18. Prepare 1/2 Tbsp Ginger, minced
  19. Provide 1 Tbsp Salted Fermented Shrimp
Instructions to make Homemade Kimchi:
  1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
  5. Blend the Korean pear and onion.
  6. Combine blended Korean pear and onion, porridge, seasoning mix.
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
  9. Transfer to an air tight container. Enjoy!

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