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We hope you got benefit from reading it, now let’s go back to caldo de res (beef soup) recipe. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Caldo de Res (beef soup):
- You need beef shank
- Prepare beef soup meat
- You need water
- You need onions cut large slices
- You need garlic diced
- Prepare salt to taste
- Use carrots cut in large chunks
- You need celery cut large chunks
- You need potatoes cut in large chunks
- Provide whole corn cobs 1/2
- Get squash cut large chunks
- You need cabbage cut large slices
Instructions to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
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