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Preparing Red Thai Curry 🌴🥥 #seasonsupply #glutenfree safely

It is essential to prepare meals safely to assist stop dangerous bacteria from spreading and growing. You may take some steps to assist shield your self and your family from the unfold of dangerous micro organism.
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Wash your palms

Your hands can simply spread micro organism around the kitchen and onto meals. It is necessary to at all times wash your palms completely with soap and heat water:

before starting to prepare meals
after touching raw meals equivalent to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your fingers totally as properly, because moist hands unfold bacteria more simply.
Keep worktops clear

Before you begin getting ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you may need to wash them thoroughly.

You should change dish cloths and tea towels usually to avoid any bacteria growing on the material.

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We hope you got insight from reading it, now let’s go back to red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. To cook red thai curry 🌴🥥 #seasonsupply #glutenfree you need 19 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Get 400-500 g Chicken Thigh (You can remove this if you are vegan/vegetarian)
2. Use 2 medium onions
3. Prepare 2 red peppers
4. Get 2 carrots
5. Get 180 g baby corns
6. Get Winter greens (As much as you like)
7. Use 3 garlic cloves
8. Get 4 ginger slices (Chopped. You can use less - I just love ginger so much
9. You need 1 tea spoon chilli, chopped
10. You need 2-3 table spoons of red curry paste
11. Get 600-800 g coconut milk
12. Prepare 2 cubes chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
13. Take 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
14. Get 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
15. Provide Rice of your choice
16. Use Coriander
17. Take Lime
18. You need Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
19. Take Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)

Steps to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Cook rice of your choice
2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
5. Add onions to the pan and cook until it gets soft and golden brown
6. Add carrots to the pan
7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
9. Bring to the boil, reduce to a simmer, stir a little.
10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
14. Bring to the boil and take off the heat.
15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
16. Serve with rice and enjoy!

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