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The ingredients needed to prepare Dhaba Style Masala Chicken Curry:
- Provide 500 gm chicken
- Use 1 onion paste
- Provide 1 onion chopped finely
- Take 2 tsp ginger paste
- Take 7-8 cashew nuts
- Provide 2 tsp melon seeds
- Use 1 tbsp malai or fresh cream
- Use 2 tbsp refined oil
- Provide 1 tbsp butter or ghee
- Provide 1 tsp crushed kasoori methi
- Take 1 tsp ajwain /carom seeds
- You need 2 cloves
- Get 1 small stick cinnamon
- Provide 2 cardamoms
- Get 1 tsp tandoori chicken masala
- Prepare 1 pinch orange red food colour
- Get 2 tbsp curd
- You need 2 tbsp fresh tomato puree
- Use 1 green chilli paste
- Take To taste salt
- You need 1 pinch sugar
- Prepare 1 tbsp lemon juice
- Use 1 tsp Kashmiri red chilli powder
- Provide 1/4 tsp turmeric
- Get 1 tbsp chopped coriander
Instructions to make Dhaba Style Masala Chicken Curry:
- Marinate chicken with lemon juice and little salt for 1 hour.Meanwhile make a paste of 1 onion alongwith cashewnuts and melon seeds/charmagaz.Also add chopped tomato,curd, ginger and green chilli and make a paste.
- Heat oil and butter or ghee in a pan.Fry 1 finely chopped onion golden brown and set aside.Sprinkle whole garam masala and lightly fry the chicken.Add the ground paste to the chicken and toss.Add other dry masalas,salt and 1 pinch sugar.Toss all with chicken and add a cup of water approximately. Add crushed kasoori methi.Cook on low flame till chicken is done and masala coats chicken.
- Garnish with chopped coriander,nuts and malai. Serve hot with naan or any Indian flat breads or pulao.
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