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We hope you got benefit from reading it, now let’s go back to beefy tomato rolled ribeye recipe. To cook beefy tomato rolled ribeye you only need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Beefy Tomato Rolled Ribeye:
- Prepare 4 Ribeye steaks sliced a quater inch
- Use 2 can 14.5 Oz beef broth
- You need 1 tomato juice (same amount as beef broth)
- You need 3 stalk Celery
- Take 3 stick Whole carrots
- Get 1 Large onion
- Use 1 Small onion
- You need 1 head cabbage
- Prepare 3 clove Garlic
- You need 4 tbsp Butter
- Use 1 tbsp worcestershire sauce
- You need Salt and Pepper
Instructions to make Beefy Tomato Rolled Ribeye:
- In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low.
- Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour.
- In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat.
- Now, cut up cabbage and small onion to your desire. Set aside.
- Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside.
- Now, drain the beefy tomato broth into a bowl. Leaving out all veggies.
- Pour broth over steaks in baking dish. Put 1 T of butter on each steak.
- Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.
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