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The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- Use ● For The Sizzling Skillet
- Take LG Link Precooked Smoked Sausage
- Provide Baby Potatoes [halved]
- Take Sliced Mushrooms [sliced]
- Prepare Fresh Garlic [sliced]
- You need Vidalia Onions
- Prepare Green Bell Pepper
- Take Green Onions
- Get Dehydrated Onions
- You need Garlic Olive Oil
- Get Granulated Garlic Powder
- Provide Granulated Onion Powder
- Use Fresh Parsley Leaves
- Use Fresh Ground Black Pepper
- You need Sea Salt
- Take ● For The Options
- Take if needed Beef Broth
- Provide ● For The Sides
- Use Red Salsa
- Take Green Salsa
- Prepare Pico de Gallo
- Use Tabasco Sauce
- You need ● For The Kitchen Equipment
- You need Individual Skillets
Steps to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- Julienne your onions and bell peppers. Dash with olive oil and mix.
- Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
- Fry your potato mixture until browned.
- Slice your precooked sausage on the bias.
- Sliced mushrooms pictured.
- Add everything to your skillet.
- Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
- In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
- Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
- Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!
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