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Before you jump to Bread Crumb Stuffed Portobello Mushrooms recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to bread crumb stuffed portobello mushrooms recipe. To cook bread crumb stuffed portobello mushrooms you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Bread Crumb Stuffed Portobello Mushrooms:
- Prepare 4 medium portobello mushrooms
- Provide 1 tbsp olive oil, extra virgin
- Prepare 5 green onion
- Take 1 cup Italian Seasoned Bread Crumbs
- Take 1/3 cup vegetable broth
- Provide 1/4 cup dry white wine
- Get 1/4 cup grated parmesan cheese
- Prepare 1 tbsp dried basil
- Get 1/4 tsp salt
- Get 1 several grinds black pepper
Steps to make Bread Crumb Stuffed Portobello Mushrooms:
- Preheat broiler
- Use 1 teaspoon olive oil to lightly rub mushroom caps. Place them cap-side up on baking sheet 4 inches from heat source until browned
- Mince onions and mushroom stems
- Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper. Mix well.
- Remove mushrooms and flip over.
- Mound Crumb mixture onto each mushroom, pressing down firmly
- Broil filling side up, until slightly browned, about 3 minutes
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