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The ingredients needed to cook Butter Chicken/ Murgh Makhani:
- Prepare 1 Kg Chicken Boneless -
- Prepare 3 onionchopped Big - Medium size
- Use 1 tablespoon Chopped ginger -
- Prepare 1 tablespoon Chopped garlic -
- Prepare 3 Tomato - Medium size
- Get 1/2 cup Butter -
- Take 1/2 teaspoon Cumin seeds -
- Take 15 Cashew nuts -
- Use 1-2 Bay leaves -
- Use 1 Clove -
- Prepare 2 Cardomom -
- Take 1 Cinnamon small - piece
- Use 1/2 teaspoon sugar -
- Prepare 1/2 teaspoon Kashmiri chili powder -
- Prepare 1/2 teaspoon Turmeric powder -
- Provide 1/2 teaspoon Garam masala -
- Take 1 1/2 cups Fresh Cream -
- Prepare 1 teaspoon kasuri methi (Dried Fenugreek leaves)-
- Use For marination :*
- Prepare 1/2 teaspoon Coriander powder -
- Get 1 tablespoon Kashmiri chili powder -
- Provide 1 teaspoon Masala Tandoori - (optional)
- Prepare To taste salt -
- Use 1/2 teaspoon Cumin powder -
- Take 3 tablespoons Yogurt -
- You need 3-4 drops lemon juice -
- Take Food color (Optional)
Instructions to make Butter Chicken/ Murgh Makhani:
- Marinate chicken pieces(medium sized) with chilli powder, coriander powder, tandoori masala, salt and cumin powder.
- Add yoghurt to chicken. After mixing it well, add lemon juice drops.
- Keep this marinated chicken in refrigerator for three to four hours.
- In between melt butter in a pan and add cumin seeds.After one minute, add chopped onions, saute it until it becomes soft(around 3 to 5 minutes in low flame).
- Add chopped garlic and ginger to it and saute for 5 more minutes. When these turned to little brown color, take it from the pan and put it in a mixer along with cashew nuts(soaked in water for 10 minutes)and make a paste of it.
- Add chopped tomatoes to the remaining butter in the pan and saute it for 2 minutes. Take it from the flame and make a paste of it.
- There will be remaining butter in the pan. Put bay leaf, clove, cinnamon and cardamom to it. Fry them for a minute.
- Put marinated chicken into the pan.
- After five minutes, add onion-cashew paste to it and then add tomato paste. Mix everything well.
- Add a little bit of salt, turmeric powder, Kashmiri chili powder, garam masala and sugar to it. Cook chicken for about 15 minutes.
- Add fresh cream to the chicken and then add kasuri methi. Heat for 5 minutes.
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