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The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:
- Prepare 7 chicken legs (semi-thawed)
- Get 1 cup uncooked extra long grain brown rice
- You need 3 cup water
- Provide 1/2 large white onion
- Provide 1 rib celery w/ leaves ( see direction #1)
- Get 3 tbsp jarred minced garlic
- Use 1 tsp celery salt
- Prepare 1 salt & pepper to taste
- Get 26 oz can cream of chicken soup
- Take 1/2 cup half n half
- Prepare 1 paprika (see directions)
- Prepare 1 packet swanson chicken flavor boost ( can use a chicken boullion)
Steps to make Creamy Crockpot Chicken & Brown Rice:
- celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
- wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
- medium to thin slice the onion into half circles and place into a medium sized bowl.
- dice celery add to onion.
- now add garlic to onion, then add celery salt.
- mix in chicken soup and half n half.
- set aside.
- in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
- now spread across the chicken the soup mixture so chicken is completely covered.
- now sprinkle a thin layer of paprika over the top of the soup mixture.
- place lid on crockpot and cook for two hours.
- after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
- pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
- enjoy!
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