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We hope you got insight from reading it, now let’s go back to chocolate muffin in a cup recipe. You can have chocolate muffin in a cup using 6 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Muffin in a Cup:
- Prepare 1 Super Rich Bread Dough
- You need 2 Chocolate bars
- Prepare 【Topping】
- You need 1 dash Egg (for glazing)
- Take 5 mm cubes x 12 Butter
- Take 1 Granulated sugar
Steps to make Chocolate Muffin in a Cup:
- Make the bread dough and wait until the 1st proofing is done. The volume will be 1.5-2 times of the original size. It takes a little bit longer than the normal bread dough.
- Break the chocolate bars into pieces, and divide into 12 portions.
- When the 1st proofing is finished, divide the dough into 12 portions. Lightly punch down the dough, roll them into balls, and let them rest for about 15 minutes.
- Lightly pinch the dough with your fingers to release air, and roll out into circles, about 10 cm in diameter, using a rolling pin (make the edges a little bit thinner).
- Wrap up a lot of chocolate just like making shumai dumplings.
- Close the seams completely.
- Place the seam side down in a cup.
- Let it proof for at least 30 minutes (I used the bread-rising setting of my oven at 35℃. You can leave it at room temperature during summer for this). Since this dough contains a lot of butter, use lower temperature than usual for proofing.
- Let the dough rise until it fills 2/3 of the cup.
- Make cuts with scissors. First, make a deep cut across the center at the half-way point.
- Secondly, make a cut to the left.
- Thirdly, make a cut to the right.
- Brush with egg, then put 5 mm butter cube, and 1/2 teaspoon of granulated sugar into the cuts.
- Bake in the preheated oven at 180℃ for 13-15 minutes.
- When you are warming it up, loosely cover with plastic wrap, and microwave for 20 seconds per bread at 500 W. It will be just like freshly baked one.
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