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We hope you got benefit from reading it, now let’s go back to egg noodles with meatballs in alfredo sauce recipe. To make egg noodles with meatballs in alfredo sauce you need 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Egg Noodles with Meatballs in Alfredo Sauce:
- Take Meatballs———
- Take 1 pound ground sirloin
- Prepare 1/2 cup panko breadcrumbs
- Use 1/4 cup milk
- Provide 1/2 teaspoon salt
- Use 1 tablespoon chopped parsley flakes
- Take 1 egg
- Use 1/4 teaspoon ground black pepper
- Use Rest of needed ingredients———-
- Use 1 quart Alfredo sauce see my recipe
- Use 1 pound egg Noodles
- Get As needed water to boil noodles
- Take 1 tablespoon salt for water to boil noodles
- You need 1 tablespoon extra Virgin olive oil
- Get As needed oil to fry the meatballs
- Provide 1/2 cup panko breadcrumbs for topping
- Take 2 tablespoons melted butter for breadcrumbs
- Take 1 tablespoon chopped parsley flakes
Instructions to make Egg Noodles with Meatballs in Alfredo Sauce:
- Preheat oven 400 degrees Fahrenheit
- Soak the milk and half cup breadcrumbs
- Mix the soaked breadcrumbs with the rest of the meatball ingredients.
- Form into meatballs and fry
- Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce.
- Boil the noodles
- Mix the sauce and noodles
- Pour over the top of the meatballs.
- Mix the melted butter and half cup of breadcrumbs with the parsley flakes.
- Sprinkle over the top of the noodle mixture.
- Bake in oven for 20-25 minutes. Let rest 7 minutes
- Serve, I hope you enjoy!
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