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By no means cook these things in an Air Fryer
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We hope you got insight from reading it, now let’s go back to muffins with feta cheese and olives recipe. To cook muffins with feta cheese and olives you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Muffins with feta cheese and olives:
- Get 250 g whole wheat flour
- Take 300 g feta cheese or anthotyro (traditional fresh cheese)
- Provide 100 g olives (with the pits removed) cut in pieces
- You need 150 ml olive oil
- Get 1 little bit of milk (if needed)
- Get 300 g yoghurt 2%
- Provide 4 whole eggs
- Use 4 tsp baking powder
- Use 2 tsp baking soda
- Provide 1-2 tsp salt
- Take 2 tsp oregano
- Get 1 little bit of butter to grease the tray or muffin paper cups
Instructions to make Muffins with feta cheese and olives:
- Preheat the oven at about 170°C and place the second oven rack from the bottom.
- In a bowl mix the flour, the baking powder, the baking soda, the oregano and the salt. In another bowl mix the olive oil, the eggs and the yoghurt. Add all the liquids to the bowl with the flour and with a large spoon we combine them well. If the mixture is too firm add a bit of milk. Then, add the olives and the feta cheese or anthotyro in little cubes, stirring lightly.
- Butter the muffin molds or use muffin cups and distribute the mixture so that it fills about slightly over 2/3 of each cup. Bake for 30’, if the muffins are large και 20’ if you make small ones.
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