So that you might be getting ready Sobameshi - Yakisoba Noodles and Rice recipes for your loved ones but this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn into very talked-about in addition to a vital kitchen equipment. Basically an amped-up countertop convection oven, it's quite continuously advisable by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking methodology may additionally cut down on a number of the other dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to sobameshi - yakisoba noodles and rice recipe. To make sobameshi - yakisoba noodles and rice you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:
- Take 1 bundle Yakisoba noodles
- You need 350 grams Plain cooked rice
- Take 2 leaves Cabbage leaves
- Prepare 20 grams Tempura crumbs
- Prepare 2 tsp ☆ Sesame oil (for stir-frying)
- Provide 1 tsp ☆ Grated ginger (pre-grated is fine)
- You need 100 grams Ground pork
- You need 2 tsp ★ Chicken soup stock granules
- Use 3 tbsp ★ Okonomiyaki sauce
- Get 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)
Instructions to make Sobameshi - Yakisoba Noodles and Rice:
- This is all of the ingredients. I'm making 3x the listed amount.
- Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
- Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly.
- Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
- Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
- Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.
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