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Before you jump to Margaret's Pound Cake recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to margaret's pound cake recipe. To cook margaret's pound cake you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Margaret's Pound Cake:
- Prepare 5 eggs
- Use 1 cup Milk
- Get 1/2 cup Shortening
- Provide 2 stick Butter softened
- Get 3 cup All Purpose Flour
- Take 3 cup Sugar
- You need 1 dash of salt
- Get 2 tbsp Vanilla extract
- Prepare 1/2 tsp Baking Powder
Instructions to make Margaret's Pound Cake:
- Preheat oven to 325.
- Cream the butter, shortening and sugar
- Add the eggs one at a time, beating well after each addition
- Add vanilla extract. ( You can use any extract flavor you like. I've used lemon and almond and they taste great!)
- In a separate bowl combine the flour, salt and baking powder, mix well
- Alternately with the milk, add the flour mixture to the creamed mixture, and mix well after each addition
- Pour into a greased and floured bundt or tube pan and bake for 1 hour and 15 minutes
- Enjoy!!
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