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Garlic Parmesean Scalloped Potatoes
Garlic Parmesean Scalloped Potatoes

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We hope you got benefit from reading it, now let’s go back to garlic parmesean scalloped potatoes recipe. You can cook garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Garlic Parmesean Scalloped Potatoes:
  1. Provide 6-8 Idaho potatoes sliced thinly or scalloped with skin on
  2. You need 5 slices bacon
  3. You need 6 tbs butter
  4. Prepare 3 garlic cloves minced
  5. Get 6 tbs flour
  6. Use 4 cups milk
  7. Provide 2 tsp dry mustard
  8. Get 1/2 tsp thyme
  9. Use 1/2 tsp paprika
  10. Prepare 2 tsp salt
  11. Provide 2 tsp pepper
  12. Take 2 cups sharp cheddar cheese
  13. Take 2 cups mozzarella cheese
  14. Prepare 2 cups Parmsean cheese
  15. Use 1 red onion thinly sliced
  16. Use 6 green onions chopped
  17. Prepare 1/2 bunch parsley chopped
Instructions to make Garlic Parmesean Scalloped Potatoes:
  1. In a saucepan, cook bacon.
  2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
  3. Melt butter in the same saucepan you just cooked the bacon in.
  4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
  5. Stir flour in garlic butter mixture and cook for 1 minute.
  6. Whisk in milk and continue to whisk until there are no lumps.
  7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
  8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
  9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
  10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
  11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
  12. Bake at 400 degrees for 45 minutes or until top is browned.
  13. Enjoy :)

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