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We hope you got insight from reading it, now let’s go back to french dip sandwich recipe. To make french dip sandwich you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare French dip sandwich:
- Use 2 1/2 lb beef chuck
- Prepare 1 can condensed french onion soup
- You need 2 can beef broth
- You need 6 oz sherry cooking wine
- You need 1/2 tbsp garlic powder
- You need ground black pepper
- Get salt
- Provide 1 provolone, swiss, pepper jack. whatever type of cheese
- Take 1 fresh baked rolls
Steps to make French dip sandwich:
- Set slow cooker at low. Timer at 8 hours. Pour ingredients into slow cooker and put meat inside. Put lid on and let it cook to tender .
- Shred in slow cooker when done and let sit till ready to use.
- I like my rolls to start out crispy. Spray cooking oil on them and place on stove burner. Low heat turning often not to burn. And inside.
- Place cheese on bottom , then meat. Don't forget to have a side of aju for dipping. I sautéed onions for extra flavor. Enjoy
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