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Before you jump to Kathal(jackfruit)do pyaaja spicy and delicious recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got benefit from reading it, now let’s go back to kathal(jackfruit)do pyaaja spicy and delicious recipe. You can cook kathal(jackfruit)do pyaaja spicy and delicious using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Kathal(jackfruit)do pyaaja spicy and delicious:

1. Use 500 gram kathal (jackfruit)
2. Use 300 gram chopped onion
3. Provide 11/2 tbsp garam masala powder
4. Take 2 bay leaf
5. Provide 4 cloves
6. Take 1 black cardamom
7. Get 2 green cardamom
8. You need 1/2 inch cinnamon stick
9. Take 2 tbsp cooking oil
10. Take 1 tsp red chilli powder
11. Use 8 black pepper corn
12. Prepare 1 tsp turmeric powder
13. Provide 1 tsp cumin
14. You need 2 small size chopped tomatoes
15. Prepare 2 tbsp finely chopped green coriander leaves
16. You need to taste Salt
17. Use as needed water
18. You need 2 tsp grated ginger

Steps to make Kathal(jackfruit)do pyaaja spicy and delicious:

1. Cut jackfruit in to thik slices by applying oil in the hands otherwise it may be stick in to plam wash properly and remove excess water
2. Heat the cooker with oil add cumin, cloves, bayleaf, cinnamon stick, black cardamom, black pepper corn, green cardamom when cracked add chopped onion saute till it becomes translucent
3. Now add chopped jackfruit saute till it becomes nice brown in colour on medium flame
4. Now add given all spices, tomatoes,grated ginger,garlic paste, 2tbsp water,salt to taste mix it properly when spices separately lebreat oil
5. Now add 1glass water(as needed) and close the lid and pressure cook up to 2whistles or 3whistles now turn on the low flame and cook for 3or 4 min now reduce the flame
6. When cool down completely open the lid and mix chopped green coriander leaves and serve it stemed rice or ragi balls

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